Thursday, December 5, 2013

FatLand signature dishes

Although FatLand has been addressing its restaurant imbalance and funding and encouraging smaller, mom and pop and diner type places, let it not be said that FatLand is not original in terms of creating and naming its own signature dishes!

In ice cream:  Candy cane swirl. Pieces of candy cane and marshmallows worked into and mixed into vanilla ice cream.

In stew:  FatLand Vegetable stew.  With sweet potatoes, carrots, tomatoes, yellow butter beans, parsnips, turnips, green beans, and lentils or pulses. Spicy!

In meat dishes:  Fried salami! Served on rye bread with mustard and small stuffed cabbage leaves on the side. The stuffing for these particular cabbage leaves consists of rice, raisins and mint leaves with a hearty sauce.

In South Asian dishes:  Palak paneer (spinach with cheese) coated with an almond crust. Served with raita (yogurt with mint).

In Italian dishes:  Yellow squash stuffed with eggplant puree and topped with provolone and sauce.

In fish:   Fried fish balls with truffles and egg salad and sour cream.


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